Firenze Fiera Spa is organizing an exhibition dedicated to the regional chestnut cultivation sector to provide a comprehensive national overview.

A true "supply-chain trade fair" designed to connect the numerous players operating in genetic research, nurseries, agronomy, technology, processing, food product innovation, trade, tourism, and the promotion of sustainable economic models in mountainous areas.

Chestnut cultivation is widespread across all Italian regions, showcasing diverse characteristics and representing a vital source of income for mountain communities.

Currently, demand for the product is on the rise; Italy delivers recognized excellence in production and stands as the leading exporter in Europe.

Two emerging trends have taken shape in recent years: the recovery of traditional, historical chestnut orchards that had been partially abandoned, and the establishment of new intensive plantations. The shared goal is to increase the production volume of premium-quality chestnuts.

There is a widespread commitment from numerous Italian universities and research centers, which have invested heavily in genetic research, disease control, and the development of orchard and harvest management techniques through new technologies, machinery, and patents.